Warm up in a substantial frying pan, a person that could suit every one of the chops at the same time, a layer of rapeseed oil – about 2-3mm, no far more is required, and far too little will trigger them to melt away. We always fry chops in Unwanted fat, even in a Teflon pan. Insert two tablespoons of lard for the oil.Juicy pork chop will be the